VERMONT MAPLE
Description
True classic taste of Vermont sticky maple syrup with a smooth aroma.
Recommendation
Natural brown coffee bags with wire tin tie for closure.
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Natural brown coffee bags with wire tin tie for closure.
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Medium bodied with a pleasant aroma and a light smooth taste.
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Smooth medium body with a little dark roast added. Sure to please.
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Outstanding blend of five different coffees combining to make an exceptional cup.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Hazelnuts lightly sprinkled with cinnamon.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Consumer brochure
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Medium bodied with a crisp clean flavor.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Sweet custard cream and milk chocolate.
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Very popular taste of Ethiopian and Java blended together.
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A mild bodied coffee with a wonderful aroma. One of the best selling organic coffees
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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Toasted pecans with a splash of vanilla.
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Sweet almonds with a french name.
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Domestically grown hazelnuts with a sweet full taste.
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Exotic and complex vanilla bean flavor with warm oak undertones and a robust aroma.
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A rich, buttery caramel flavor. 16 ounces.
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A rich, premium dark chocolate flavor profile. 16 ounces.
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A rich, cream-dairy profile having subtle undertones of buttery vanilla. 16 ounces.
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Sweet raspberries with white chocolate.
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Please get all orders in on Friday, May 25 before noon and we will make every effort to get it on its way to you.
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Featured Recipe
Cappuccino Classic Orgeat
1 1/2-3 ounces hot espresso1/2 ounce almond syrup
Steamed milk
Pinch of powdered cocoa