VANILLA POUND CAKE
Description
Light and fluffy cake.
Recommendation
Natural brown coffee bags with wire tin tie for closure.
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Burgundy and gold outline of a snow covered town with black background.
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Forest green with gold text and background.
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Fall leaves in an array of colors with pumpkins on a red bag.
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Blend with ice and water for a cool treat.
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Agave nectar is a natural sweetener made from the juice of the Agave cactus.
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Ripe delicious apples topped with brown sugar & cinnamon.
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Crisp apples sprinkled with cinnamon inside a doughy crust
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Ripe bananas with hazelnuts and vanilla.
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Fluffy angel food cake topped with fresh berries.
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Medium bodied with a pleasant aroma and a light smooth taste.
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Smooth medium body with a little dark roast added. Sure to please.
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100% pure Hawaiian sugar cane caramelized to a sandy beach brown.
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Colombian and Indonesian beans roasted both Vienna and Full City.
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Creamy Irish liqueur with a hint of sweet caramel.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Delightful combination of butter rum and chocolate.
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Creamy caramel covered with milk chocolate.
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Milk chocolate with a hint of peppermint.
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Hazelnuts lightly sprinkled with cinnamon.
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Hazelnuts lightly sprinkled with cinnamon.
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Our honey sticks are made of pure Northwest clover honey sealed in a plastic straw.
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Crunchy hazelnut pieces baked into a warm morning pastry.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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Smooth medium body with a little dark roast added. Sure to please.
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Colombian and Indonesian beans roasted both Vienna and Full City.
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Sweet Cream in Spanish this popular dessert in Mexico is a creamy caramel delight.
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Medium bodied with earthy notes. Multi-colored beans smaller than most.
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Free when you order 5 lbs. the flavor of the month!
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Medium bodied with a crisp clean flavor.
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Hazelnut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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Our best selling Jamaican Me Crazy with caramel.
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An island blend of coffee liqueur, caramel and vanilla.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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Refreshing mint swirled with dark chocolate.
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Medium roasted beans brew a cup flavorful enough to keep you up.
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Hazlenuts macadamia nuts and Brazil nuts blended together with a touch of sweetness.
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Pumpkin, spices and fresh hazelnuts.
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Cinnamon, nutmeg, cloves and allspice mixed with pumpkin.
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Velvety raspberry liqueur with a hint of unmistakable Italian amaretto.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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Toasted pecans with a splash of vanilla.
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Dark milk chocolate smothered on top of coffee beans.
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Heavy bodied with a big bold taste excellent acidity with a heavenly aroma.
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Featured Recipe
Hazelnut Supremo
3/4 ounce hazelnut syrup1/4 ounce vanilla
3-6 ounces cold milk
Vanilla powder‚ for dusting
1 shaved hazelnut‚ for garnish