VANILLA ALMOND PRALINE
Description
Creamy vanilla adds a smoothing touch to the combination of toasted almonds and pralines.
Recommendation
Ripe banana with sweet caramelized brown sugar and a hint of rum.
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Smooth medium body with a little dark roast added. Sure to please.
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Colombian and Indonesian beans roasted both Vienna and Full City.
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Caramel drizzled on fresh roasted cashews.
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Creamy Irish liqueur with a hint of sweet caramel.
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Rich caramel flowing over hazelnuts.
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Cordial soaked cherries sheltered by rich milk chocolate.
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Pecans covered with caramel topped with rich milk chocolate.
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Dark chocolate with sweet-tart raspberries.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Smooth medium body with a little dark roast added. Sure to please.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Hot fresh roasted cashews dripping in sweet sticky honey.
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Heavy bodied with a deep rich aroma and intense flavor.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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Cinnamon, spice and everything nice.
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Refreshing mint swirled with dark chocolate.
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Light bodied with a medium flavor and low acidity.
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A delicate yellow-green brew that is both grassy sweet and cleanly astringent.
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Florida´s best succulent & juicy fresh from the grove.
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Sweet creamy sticky gooey caramel.
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A mix of mocha, toffee and toasted almonds.
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Premium Ceylon, Assam and Yunnan black teas infused with oil of bergamot.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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Vanilla and hazelnut coated in sweet white chocolate.
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