TANZANIAN KILIMANJARO PEABERRY
Description
This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian only the small round peaberry beans have been selected. Recommended in Full City Roast.
Recommendation
Natural brown coffee bags with wire tin tie for closure.
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Natural brown coffee bags with wire tin tie for closure.
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Blend with ice and water for a cool treat.
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Creamy blend of honey vanilla black tea and exotic spices with chocolate.
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Creamy blend of honey vanilla black tea and exotic spices.
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Creamy blend of honey vanilla black tea and exotic spices with extra vanilla added.
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A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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Toasted almonds and almond slivers.
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Ripe delicious apples topped with brown sugar & cinnamon.
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Medium bodied with a pleasant aroma and a light smooth taste.
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Smooth medium body with a little dark roast added. Sure to please.
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A combination of butterscotch and English toffee.
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A rich blend of chocolate, hazelnut and Amaretto.
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A complex blend of Indonesian South American and Aged coffee.
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Outstanding blend of five different coffees combining to make an exceptional cup.
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Caramel drizzled on fresh roasted cashews.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Pecans covered with caramel topped with rich milk chocolate.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Crunchy hazelnut pieces baked into a warm morning pastry.
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Dark roasted Colombian blended with light roasted Sumatra & Guatemalan.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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cordial flavored custard topped with caramelized brown sugar.
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Fudgy dark chocolate with swirls of milk chocolate stripes.
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Ripe delicious apples topped with brown sugar & cinnamon.
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A combination of butterscotch and English toffee.
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Caramel drizzled on fresh roasted cashews.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Pecans covered with caramel topped with rich milk chocolate.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Crunchy hazelnut pieces drizzled with vanilla-cinnamon icing.
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Dark roasted Colombian & Guatemalan blended with light roast.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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The sweet taste of a classic breakfast with a hint of dusted cinnamon.
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Macadamia nut, coconut and pineapple.
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Chocolate hugs kissing almonds.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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An island blend of coffee liqueur, caramel and vanilla.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Caramelized custard mixed with pumpkin and topped with brown sugar.
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Chocolate and marshmallows mixed with nuts.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Juicy oranges and pineapple with shredded coconut.
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Sweet raspberries dusted with white chocolate.
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Vanilla and hazelnut coated in sweet white chocolate.
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Sweet Cream in Spanish this popular dessert in Mexico is a creamy caramel delight.
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20 x 16 poster. Usually can ship in box with order.
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Consumer brochure
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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The sweet taste of a classic breakfast with a hint of dusted cinnamon.
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Medium bodied with a crisp clean flavor.
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Macadamia nut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Raw almond kisses encased with warm chocolate hugs.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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An island blend of coffee liqueur, caramel and vanilla.
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Medium to heavy bodied with a deep smooth flavor and mellow acidity.
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Colombian, Guatemalan & Tanzanian create this patriotic brew.
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Deep dark roasts of Central American & African beans.
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Refreshing mint swirled with dark chocolate.
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Light bodied with a medium flavor and low acidity.
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Very popular taste of Ethiopian and Java blended together.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Butter-toffee pralines sugar-coated with sweet sticky honey.
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Florida´s best succulent & juicy fresh from the grove.
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A classic clean cup with great body and mildness.
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Top grade Colombian coffee medium bodied.
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The finest Strictly High Grown coffee from Honduras flavorful and balanced.
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A mild bodied coffee with a wonderful aroma. One of the best selling organic coffees
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Caramelized custard mixed with pumpkin topped with brown sugar.
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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Legendary ruby cake with heavenly creamy, rich frosting.
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20 x 16 poster. Usually can ship in box with order.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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A mix of mocha, toffee and toasted almonds.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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Melt in your mouth caramel.
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20 x 16 Poster. Usually ships in box with order.
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A rich, buttery caramel flavor.
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Domestically grown hazelnuts with a sweet full taste.
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Sweet almonds with a french name.
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Exotic and complex vanilla bean flavor with warm oak undertones and a robust aroma.
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A rich, buttery caramel flavor. 16 ounces.
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A rich, premium dark chocolate flavor profile. 16 ounces.
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A rich, cream-dairy profile having subtle undertones of buttery vanilla. 16 ounces.
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Juicy oranges and pineapple with shredded coconut.
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French vanilla dusted with vanilla powder.
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True classic taste of Vermont sticky maple syrup with a smooth aroma.
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Medium bodied with a crisp aroma. Lightest of the dark roasts.
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Sweet raspberries with white chocolate.
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Vanilla and hazelnut coated in sweet white chocolate.
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Smooth medium body with a little dark roast added. Sure to please.
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Heavy bodied with a big bold taste excellent acidity with a heavenly aroma.
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