SPICE BUTTER RUM
Description
Ground nutmeg cinnamon sticks & whole cloves steeped in pure Jamiacan rum.
Recommendation
Natural brown coffee bags with wire tin tie for closure.
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Natural brown coffee bags with wire tin tie for closure.
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Aromatic spices dusted with cinnamon powder.
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Smooth medium body with a little dark roast added. Sure to please.
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A combination of butterscotch and English toffee.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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cordial flavored custard topped with caramelized brown sugar.
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Sweet Cream in Spanish this popular dessert in Mexico is a creamy caramel delight.
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Smooth brandy cream steeped with cinnamon allspice and nutmeg.
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Hazelnut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Sweet custard cream and milk chocolate.
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An island blend of coffee liqueur, caramel and vanilla.
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Deep dark roasts of Central American & African beans.
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Refreshing mint swirled with dark chocolate.
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Medium roasted beans brew a cup flavorful enough to keep you up.
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Blend of light and dark Central American coffee.
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Cinnamon, nutmeg, cloves and allspice mixed with pumpkin.
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A mix of mocha, toffee and toasted almonds.
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A soothing and relaxing herbal tea with apple-like notes.
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This tea offers just the right blend of chamomile, spearmint, and lotus leaves.
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Premium Ceylon, Assam and Yunnan black teas infused with oil of bergamot.
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This old favorite is full-bodied and stimulating.
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Captures the delicate, refreshing peppermint. Excellent after meals.
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Sticky hot caramel draped over a crunchy red apple.
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A rich, buttery caramel flavor.
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Vanilla and hazelnuts swirled together for a sweet treat.
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French vanilla dusted with vanilla powder.
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Blend of medium to dark roast to make a well balanced cup of coffee.
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Vanilla and hazelnut coated in sweet white chocolate.
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Heavy bodied with a big bold taste excellent acidity with a heavenly aroma.
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