SAN FRANCISCO BLEND
Description
A blend of Indonesian and African beans for full bodied flavor. A best seller.
Recommendation
Natural brown coffee bags with wire tin tie for closure.
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Blend with ice and water for a cool treat.
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Almonds and coconut encased in fudge.
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Crisp apples sprinkled with cinnamon inside a doughy crust
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Smooth medium body with a little dark roast added. Sure to please.
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A combination of butterscotch and English toffee.
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A rich blend of chocolate, hazelnut and Amaretto.
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Outstanding blend of five different coffees combining to make an exceptional cup.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Delightful nutty flavor of the world´s favorite nut.
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Pecans covered with caramel topped with rich milk chocolate.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Hazelnut praline dusted with cinnamon
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Crunchy hazelnut pieces baked into a warm morning pastry.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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Almonds and coconut encased in fudge. nutritional info.
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Crisp apples sprinkled with cinnamon inside a doughy crust
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Pecans covered with caramel topped with rich milk chocolate.
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Crunchy hazelnut pieces drizzled with vanilla-cinnamon icing.
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The sweet taste of a classic breakfast with a hint of dusted cinnamon.
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Macadamia nut, coconut and pineapple.
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Chocolate hugs kissing almonds.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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An island blend of coffee liqueur, caramel and vanilla.
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Light bodied with a medium flavor and low acidity. The finest SHG.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Pumpkin, spices and fresh hazelnuts.
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Legendary ruby cake with heavenly creamy, rich frosting.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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A mix of mocha, toffee and toasted almonds.
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Sweet raspberries dusted with white chocolate.
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Vanilla and hazelnut coated in sweet white chocolate.
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Sweet Cream in Spanish this popular dessert in Mexico is a creamy caramel delight.
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Medium bodied with earthy notes. Multi-colored beans smaller than most.
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The sweet taste of a classic breakfast with a hint of dusted cinnamon.
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Macadamia nut, coconut and pineapple.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Hot fresh roasted cashews dripping in sweet sticky honey.
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Raw almond kisses encased with warm chocolate hugs.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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Sweet custard cream and milk chocolate.
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Our best selling Jamaican Me Crazy with caramel.
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An island blend of coffee liqueur, caramel and vanilla.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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Colombian, Guatemalan & Tanzanian create this patriotic brew.
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Change your luck with butterscotch, caramel and hazelnut.
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Blend of light and dark Central American coffee.
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Full bodied with a smooth finish. An eye opening brew.
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Medium to heavy bodied high acid level. Interesting cognac flavor.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Butter-toffee pralines sugar-coated with sweet sticky honey.
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Top grade Colombian coffee medium bodied.
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Butter crisp cookies with sweet almond bits & sprinkled with sugar.
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Caramelized custard mixed with pumpkin topped with brown sugar.
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Pumpkin, spices and fresh hazelnuts.
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This cleaner can be used to back flush espresso machines or to clean airpots.
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Legendary ruby cake with heavenly creamy, rich frosting.
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Chocolate and marshmallows mixed with nuts.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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Your taste buds will spring for this fusion of freshly harvested berries.
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Sweet raspberries with white chocolate.
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Vanilla and hazelnut coated in sweet white chocolate.
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2 oz. bags of assorted Willett´s chocolate covered coffee beans.
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