PANFIRED GREEN TEA
Description
A green afternoon tea with a mild full bodied tastw. It is dried in a hot metal pan which produces a thin flat leaf.
Recommendation
Creamy blend of honey vanilla black tea and exotic spices.
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A combination of butterscotch and English toffee.
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A complex blend of Indonesian South American and Aged coffee.
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A black whole leaf tea. It is mild and low in caffeine.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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cordial flavored custard topped with caramelized brown sugar.
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Fudgy dark chocolate with swirls of milk chocolate stripes.
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Light bodied blend of three regions roasted between American and Vienna.
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Smooth liqueur with almond pieces. Please note: Almonds slivers may change
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An evening tea, scented with the oil of bergamot.
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Swiss chocolate infused with vanilla beans dusted with Dutch cocoa powder. Please
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A morning blended black tea, composed of Ceylon Orange Pekoe, Keemun and Darjeeling.
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An oolong evening tea. Large coarse leaves.
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Exotic passion fruit and plum flavored green tea.
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Butterscotch liqueur caramel and a hint of hazelnut.
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A morning black tea. Has a mild flavor.
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Hazelnut liqueur with a splash of Irish liqueur.
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An island blend of coffee liqueur, caramel and vanilla.
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Cinnamon cloves allspice anise stars and orange peels. Use in apple cider.
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Orange flavored tea garnished with orange peels.
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A mild bodied coffee with a wonderful aroma. One of the best selling organic coffees
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A white tea that has a light smooth and flowery cup.
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Juicy peach and ripe apricot flavoring.
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Vienna roasted coffee with cinnamon.
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This is a relaxing herbal amber brew of rooibos, peppermint, jasmine and cinnamon.
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Other products you might enjoy
Makes 4 cups of tea. Each box has 100 sacs.
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Featured Recipe
Papamint Coffee
6 ounces brewed colombian supremo1 1/2 ounces chocolate syrup
1 ounce mint syrup
6 ounces milk
Whipped cream