ORIENTAL ALMOND COOKIE
Description
Butter crisp cookies with sweet almond bits brushed with vanilla & sprinkled with sugar crystals. Please note: Almonds slivers may change nutritional info.
Recommendation
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Creamy blend of honey vanilla black tea and exotic spices with a hint of raspberry.
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Creamy blend of honey vanilla black tea and exotic spices.
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A combination of butterscotch and English toffee.
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Outstanding blend of five different coffees combining to make an exceptional cup.
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Creamy Irish liqueur with a hint of sweet caramel.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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Crunchy hazelnut pieces drizzled with vanilla-cinnamon icing.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Chocolate hugs kissing almonds.
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An island blend of coffee liqueur, caramel and vanilla.
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Devils food cake with a frosting of caramel, pecans and coconut.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Raw almond kisses encased with warm chocolate hugs.
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An island blend of coffee liqueur, caramel and vanilla.
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Heavy bodied high acidity with a crisp snappy taste. Wonderful in Full City Roast.
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20 x 16 Poster. Usually can ship in box with order.
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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A mix of mocha, toffee and toasted almonds.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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A rich, buttery caramel flavor.
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A combination of butterscotch and English toffee.
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Heavy bodied with a big bold taste excellent acidity with a heavenly aroma.
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