NUTS & HONEY
Description
Butter-toffee pralines sugar-coated with sweet sticky honey.
Recommendation
Milk chocolate with a hint of peppermint.
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Pecans covered with caramel topped with rich milk chocolate.
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Crunchy hazelnut pieces baked into a warm morning pastry.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Crunchy hazelnut pieces drizzled with vanilla-cinnamon icing.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Caramelized custard mixed with pumpkin and topped with brown sugar.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Shown in 3 lb can.
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Macadamia nut, coconut and pineapple.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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An island blend of coffee liqueur, caramel and vanilla.
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Colombian, Guatemalan & Tanzanian create this patriotic brew.
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Caramelized custard mixed with pumpkin topped with brown sugar.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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