NICARAGUAN
Description
Medium to heavy bodied high acid level. Interesting cognac flavor. Large bean size with a Screen 18 sort. From the Matagalpa region.


Recommendation
Blend with ice and water for a cool treat.
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20 BELOW 3.5 lb Bulk Pack (Case of 5 )
Blend with ice and water for a cool treat.
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3.5 lb Bulk VANILLA BEAN (Case of 5)
Smooth liqueur with almond pieces.
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ALMOND AMARETTO
Mild blend of the finest coffee grown in the Andes Mountains.
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ANDES BLEND
Medium bodied with a pleasant aroma and a light smooth taste.
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BRAZIL SANTOS
Colombian and Indonesian beans roasted both Vienna and Full City.
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CAFE CREMA ESPRESSO BLEND
Creamy Irish liqueur with a hint of sweet caramel.
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CARAMEL MUDSLIDE
Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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COLOMBIAN SUPREMO
Light bodied with a medium flavor and low acidity. The finest SHG.
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DECAF MEXICAN ALTURA
Medium to heavy bodied. Our Roastmaster´s private blend of beans.
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DECAF SIGNATURE ESPRESSO
Medium bodied with earthy notes. Multi-colored beans smaller than most.
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ETHIOPIAN HARRAR
Crisp crunchy hazelnuts.
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HAZELNUT
An island blend of coffee liqueur, caramel and vanilla.
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JAMAICAN ME CRAZY
Blend of light and dark Central American coffee.
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MOUNTAIN THUNDER
A blend of Indonesian and African beans for full bodied flavor. A best seller.
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SAN FRANCISCO BLEND
Medium to heavy bodied. Our Roastmaster´s private blend of beans.
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SIGNATURE ESPRESSO BLEND
Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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SUMATRA MANDHELING
Coconut topping a vanilla butter cookie baked until a golden brown.
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TOASTED MACAROON
Vanilla and hazelnut coated in sweet white chocolate.
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WHITE CHRISTMAS
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Light bodied with a low acid level. Produces a smooth mild cup.
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