MEXICAN ALTURA
Description
Light bodied with a medium flavor and low acidity. The finest High Grown Mexican coffee from the Coatepec region.
Recommendation
Blend with ice and water for a cool treat.
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No Sugar Added. Blend with ice and water for a cool treat.
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No Sugar Added. Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Used as a substitute for frozen yogurt or ice cream.
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Used as a substitute for frozen yogurt and ice cream.
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Medium bodied with a pleasant aroma and a light smooth taste.
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Smooth taste medium body mild flavor and pleasant aroma.
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Smooth medium body with a little dark roast added. Sure to please.
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A complex blend of Indonesian South American and Aged coffee.
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Extracted espresso topped with steamed milk.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Crunchy macadamia nuts in milk chocolate.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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A wonderful blend of three different roast levels of Colombian Supremo.
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cordial flavored custard topped with caramelized brown sugar.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Medium bodied with a crisp clean flavor.
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Light bodied with a medium flavor and low acidity. The finest SHG.
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Chocolate and marshmallows mixed with nuts.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Shown in 3 lb can.
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Shown in 3 lb can.
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Shown in 3 lb can.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Our best selling Jamaiacan Me Crazy with caramel.
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An island blend of coffee liqueur, caramel and vanilla.
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Light bodied with a low acid level. Produces a smooth mild cup.
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Deep dark roasts oc Central American & African beans.
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Medium roasted beans brew a cup flavorful enough to keep you up.
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Florida´s best succulent & juicy fresh from the grove.
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A well balanced coffee with a rounded flavor. Slightly acidic and medium bodied.
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The finest Strictly High Grown coffee from Honduras flavorful and balanced.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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Toasted pecans with a splash of vanilla.
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A rich, buttery caramel flavor.
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A rich, cream-dairy profile having subtle undertones of buttery vanilla.
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Recreates the classic combination of toasted pecans and butter in a decadent syrup.
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Creamy vanilla added to toasted almonds and pralines.
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Vanilla and hazelnuts swirled together for a sweet treat.
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These are compatible with all standard cream dispenser models on the market.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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An island blend of coffee liqueur, caramel and vanilla.
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Other products you might enjoy
Light bodied with a low acid level. Produces a smooth mild cup.
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