JAMAICAN ME NUTS
Description
A dash of hazelnuts added to our Jamaican Me Crazy.
Recommendation
Ground, pre-measured, easy to use coffee packets.
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Ground, pre-measured, easy to use coffee packets.
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Agave nectar is a natural sweetener made from the juice of the Agave cactus.
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Smooth liqueur with almond pieces.
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Almonds and coconut encased in fudge.
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Ripe delicious apples topped with brown sugar & cinnamon.
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NEW!!Smooth blend of American coffees. Medium body,rich aroma, nutty finish.
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Irish liqueur entangled with hazelnuts.
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Fluffy angel food cake topped with fresh berries.
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An explosion of ripe berries of every kind.
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Smooth medium body with a little dark roast added. Sure to please.
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A rich blend of chocolate, hazelnut and Amaretto.
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Creamy Irish liqueur with a hint of sweet caramel.
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Rich caramel flowing over hazelnuts.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Cordial soaked cherries sheltered by rich milk chocolate.
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Dark chocolate with sweet-tart raspberries.
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Hazelnuts lightly sprinkled with cinnamon.
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Hazelnut praline dusted with cinnamon
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Our honey sticks are made of pure Northwest clover honey sealed in a plastic straw.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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cordial flavored custard topped with caramelized brown sugar.
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Dark chocolate smothered on top of a coffee bean.
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Fudgy dark chocolate with swirls of milk chocolate stripes.
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Almonds and coconut encased in fudge. nutritional info.
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Ripe delicious apples topped with brown sugar & cinnamon.
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An explosion of ripe berries of every kind.
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Chocolate cake with mounds of whipped cream topped with cherries.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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A wonderful blend of three different roast levels of Colombian Supremo.
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Fudgy, dark chocolate with swirls of milk chocolate stripes.
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Our best selling Jamaiacan Me Crazy with caramel.
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Change your luck with butterscotch, caramel and hazelnut.
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Sweet creamy sticky gooey caramel.
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A mix of mocha, toffee and toasted almonds.
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Creamy vanilla added to toasted almonds and pralines.
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Wonderful brandy with orange notes.
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Hazelnut, coconut and pineapple.
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Macadamia nut, coconut and pineapple.
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Colombian Nicaraguan & Costa Rican blended into a perfect brew.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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Sweet custard cream and milk chocolate.
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Our best selling Jamaican Me Crazy with caramel.
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An island blend of coffee liqueur, caramel and vanilla.
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Change your luck with butterscotch, caramel and hazelnut.
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Refreshing mint swirled with dark chocolate.
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Medium roasted beans brew a cup flavorful enough to keep you up.
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Full bodied with a smooth finish. An eye opening brew.
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Hazlenuts macadamia nuts and Brazil nuts blended together with a touch of sweetness.
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Red candy ribbon swirled around a cool peppermint stick.
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Caramelized custard mixed with pumpkin topped with brown sugar.
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This cleaner removes the build up of milk solids and oils from steam wand.
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This cleaner can be used to back flush espresso machines or to clean airpots.
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Whole chestnuts roasted over an open fire bursting with nutty goodness.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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A mix of mocha, toffee and toasted almonds.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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Toasted pecans with a splash of vanilla.
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It has the same nutty chocolate buttercrunch flavor as the delicious confection.
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The unmistakable nutty flavor and fragrant and sweetness.
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This syrup has a distinctive berry fragrance and intense flavor.
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Has a creamy and buttery flavor and captures the flavor of rum without the alcohol.
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Has the flavor and aroma of the traditional English candy.
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Deep-red in hue with the aroma of fresh-picked summer cherries.
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Has a minty and intense flavor.
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With a fresh aroma its flavor is characteristic of a juicy Valencia orange.
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Has a cool pungent taste of domestically grown Yakima mint leaves.
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Has a exotic tang and juicy sweetness. Made from cayenne pineapples from Hawaii.
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Has the taste of a cold bottle of Root Beer. Great for Root Beer Floats.
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Hand picked ripe black cherries.
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Has the taste of deep dark chocolate.
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Has a cool pungent taste of domestically grown Yakima mint leaves.
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Has a fresh tangy sweet strong citrus taste.
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Dark chocolate liqueur and lady fingers soaked in espresso.
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Perfectly captures the creamy, toasty notes of the traditional favorite.
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French vanilla dusted with vanilla powder.
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Dark milk chocolate smothered on top of coffee beans.
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