HONEY ROASTED CASHEW
Description
Hot fresh roasted cashews dripping in sweet sticky honey create a delightful nutty-sweet flavor.
Recommendation
Apricot flavored tea with apricot petals.
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Ripe berry medley tossed with cinnamon and sugar sure to spice up any cool night.
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Smooth medium body with a little dark roast added. Sure to please.
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Outstanding blend of five different coffees combining to make an exceptional cup.
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Caramel drizzled on fresh roasted cashews.
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Rich caramel flowing over hazelnuts.
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Dark chocolate with sweet-tart raspberries.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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cordial flavored custard topped with caramelized brown sugar.
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Smooth medium body with a little dark roast added. Sure to please.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Lady fingers soaked in hardy espresso & dark chocolate liqueur.
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Light and dark roasted Colombian beans create the perfect after dinner drink.
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Medium bodied with a crisp clean flavor.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Heavy bodied with a deep rich aroma and intense flavor.
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Gooey chocolatey fudge snuggled with almond slivers.
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Lemon flavored tea garnished with lemon peels.
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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A mix of mocha, toffee and toasted almonds.
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Your taste buds will spring for this fusion of freshly harvested berries.
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Toasted pecans with a splash of vanilla.
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Blueberry, strawberry and raspberry combine to make a great flavored tea.
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Creamy vanilla added to toasted almonds and pralines.
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Featured Recipe
Peach Melba Lemonade
1/2 ounce peach syrup1/2 ounce raspberry syrup
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