HOLIDAY MEMORIES
Description
Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
Recommendation
White coffee bags with wire tin tie for closure.
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Victorian era village with an ice skating rink on a blue bag.
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Burgundy and gold outline of a snow covered town with black background.
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Forest green with gold text and background.
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Fall leaves in an array of colors with pumpkins on a red bag.
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Natural brown coffee bags with wire tin tie for closure.
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White coffee bags with wire tin tie for closure.
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Ripe bananas with hazelnuts and vanilla.
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Medium bodied with a pleasant aroma and a light smooth taste.
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Smooth medium body with a little dark roast added. Sure to please.
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Crunchy hazelnut pieces baked into a warm morning pastry.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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cordial flavored custard topped with caramelized brown sugar.
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Macadamia nut, coconut and pineapple.
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Blend of Jamaican Rum and Mexican Liqueur.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Chocolate and marshmallows mixed with nuts.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Vanilla and hazelnut coated in sweet white chocolate.
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The finest of Ethiopian coffee from the highest elevations of the Sidamo region.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Medium bodied with a crisp clean flavor.
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Macadamia nut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Raw almond kisses encased with warm chocolate hugs.
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Fusion of Jamaican rum & authentic Mexican liqueur.
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Cinnamon, spice and everything nice.
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Refreshing mint swirled with dark chocolate.
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Light bodied with a medium flavor and low acidity.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Top grade Colombian coffee medium bodied.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Ground nutmeg, cinnamon & whole cloves with Jamiacan rum.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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Toasted pecans with a splash of vanilla.
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Vanilla and hazelnuts swirled together for a sweet treat.
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Vanilla and hazelnut coated in sweet white chocolate.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Heavy bodied blend of Indonesian an dcolombian dark roasted. Our #1 selling blend.
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Featured Recipe
Peaches n' Cream Soda
1/2 ounce peach syrup1/4 ounce vanilla syrup
1 ounce cold milk
8 ounces sparkling water
Ice