ETHIOPIAN HARRAR
Description
Medium bodied with earthy notes. Multi-colored beans smaller than most.
Recommendation
White coffee bags with wire tin tie for closure.
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Natural brown coffee bags with wire tin tie for closure.
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White coffee bags with wire tin tie for closure.
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Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Creamy blend of honey vanilla black tea and exotic spices.
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Smooth liqueur with almond pieces.
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Mild blend of the finest coffee grown in the Andes Mountains.
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Fresh out-of-the-oven banana bread. Mmmmm!
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Colombian and Indonesian beans roasted both Vienna and Full City.
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Outstanding blend of five different coffes combining to make an exceptional cup.
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Creamy Irish liqueur with a hint of sweet caramel.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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Colombian and Indonesian beans roasted both Vienna and Full City.
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Medium bodied wth earthy notes. Multi-colored beans smaller than most.
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Light bodied with a medium flavor and low acidity. The finest SHG.
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Medium to heavy bodied. Our Roastmaster´s private blend of beans.
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Vanilla and hazelnuts swirled together for a sweet treat.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Medium bodied with a crisp clean flavor.
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Butterscotch liqueur caramel and a hint of hazelnut.
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This coffee is laid out in the open and exposed to monsoon winds and rain.
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Fresh ground cinnamon sprinkled over vanilla custard.
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An island blend of coffee liqueur, caramel and vanilla.
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Mild bodied with a well-balanced taste and enticing aroma.
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Very popular taste of Ethiopian and Java blended together.
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Blend of light and dark Central American coffee.
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Medium to heavy bodied high acid level. Interesting cognac flavor.
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A classic clean cup with great body and mildness.
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Smooth medium body with a little dark roast added. Sure to please.
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Medium to heavy bodied. Our Roastmaster´s private blend of beans.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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Coconut topping a vanilla butter cookie baked until a golden brown.
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The taste and aroma of rich, dark caramel candy.
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It has the ripe flavor of bananas grown in tropical climates.
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Has a clear crisp fresh vanilla beans from Madagascar.
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Has the flavor of fresh from the oven gingersnaps.
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Has the tang and tartness of california lemons with a true citrus flavor.
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Sweet almonds with a french name.
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Recreates the classic flavor of peanut butter in a drinkable form.
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Has a cool pungent taste of domestically grown Yakima mint leaves.
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The rich flavor conjures up images of decadent, creamy French Vanilla ice cream.
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Has a rich creamy taste.
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Has a rich creamy taste.
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Heavy bodied blend of Indonesian an dcolombian dark roasted. Our #1 selling blend.
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Heavy bodied with a big bold taste excellent acidity with a heavenly aroma.
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