DULCE de LECHE
Description
Sweet Cream in Spanish this popular dessert in Mexico is a creamy caramel delight.
Recommendation
Natural brown coffee bags with wire tin tie for closure.
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Creamy blend of honey vanilla black tea and exotic spices with extra vanilla added.
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Aromatic spices dusted with cinnamon powder.
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Crisp apples sprinkled with cinnamon inside a doughy crust
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Creamy Irish liqueur with a hint of sweet caramel.
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Cinnamon raisins nutmeg topped with a cream cheese frosting.
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Milk chocolate with a hint of peppermint.
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Fresh ground cinnamon on toasted almonds.
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Hazelnuts lightly sprinkled with cinnamon.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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An island blend of coffee liqueur, caramel and vanilla.
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Smooth brandy cream steeped with cinnamon allspice and nutmeg.
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Raw almond kisses encased with warm chocolate hugs.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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Our best selling Jamaican Me Crazy with caramel.
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An island blend of coffee liqueur, caramel and vanilla.
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Deep dark roasts of Central American & African beans.
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Refreshing mint swirled with dark chocolate.
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Medium roasted beans brew a cup flavorful enough to keep you up.
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Blend of light and dark Central American coffee.
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Caramelized custard mixed with pumpkin topped with brown sugar.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Ground nutmeg, cinnamon & whole cloves with Jamiacan rum.
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A soothing and relaxing herbal tea with apple-like notes.
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This tea offers just the right blend of chamomile, spearmint, and lotus leaves.
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Premium Ceylon, Assam and Yunnan black teas infused with oil of bergamot.
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This old favorite is full-bodied and stimulating.
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Captures the delicate, refreshing peppermint. Excellent after meals.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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Lady fingers soaked in hardy espresso & dark chocolate liqueur.
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Vanilla and hazelnuts swirled together for a sweet treat.
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Featured Recipe
Creamy Berries
1 1/2 ounces frusia mixed berry1/2 ounce vanilla syrup
4 ounces milk
2 cups ice