DECAF WHITE CHRISTMAS
Description
Vanilla and hazelnut coated in sweet white chocolate.
Recommendation
Natural brown coffee bags with wire tin tie for closure.
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Creamy blend of honey vanilla black tea and exotic spices.
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Blend with ice and water for a cool treat.
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Crunchy hazelnut pieces baked into a warm morning pastry.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Macadamia nut, coconut and pineapple.
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An island blend of coffee liqueur, caramel and vanilla.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Macadamia nut, coconut and pineapple.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Raw almond kisses encased with warm chocolate hugs.
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An island blend of coffee liqueur, caramel and vanilla.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Top grade Colombian coffee medium bodied.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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Medium bodied with a crisp aroma. Lightest of the dark roasts.
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Vanilla and hazelnut coated in sweet white chocolate.
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Featured Recipe
Lemon Splash
Ice8 ounces brewed tea‚ chilled
3/4 ounce lemon syrup
Splash of raspberry syrup
Splash of strawberry syrup
Slice of lemon or a strawberry‚ for garnish