DECAF SINFUL DEIGHT
Description
How far will your taste buds go to try this tempting combination of mocha buttered toffee and toasted almonds?
Recommendation
Almonds and coconut encased in fudge.
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Smooth medium body with a little dark roast added. Sure to please.
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Rich caramel flowing over hazelnuts.
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Cinnamon raisins nutmeg topped with a cream cheese frosting.
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Hazelnut praline dusted with cinnamon
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Almonds and coconut encased in fudge. nutritional info.
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Chocolate cake with mounds of whipped cream topped with cherries.
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Cinnamon raisins nutmeg topped with a cream cheese frosting.
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Roasted Hazelnuts topped with cinnamon and brown sugar.
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A wonderful blend of three different roast levels of Colombian Supremo.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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Sweet creamy sticky gooey caramel.
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Creamy vanilla added to toasted almonds and pralines.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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Full bodied with a smooth finish. An eye opening brew.
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This cleaner can be used to back flush espresso machines or to clean airpots.
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Chocolate and marshmallows mixed with nuts.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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This syrup has a distinctive berry fragrance and intense flavor.
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Has a minty and intense flavor.
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With a fresh aroma its flavor is characteristic of a juicy Valencia orange.
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Has a cool pungent taste of domestically grown Yakima mint leaves.
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Has the taste of deep dark chocolate.
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Has a cool pungent taste of domestically grown Yakima mint leaves.
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Dark chocolate liqueur and lady fingers soaked in espresso.
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Featured Recipe
Latte Thai
1 1/2-3 ounces hot espresso1 ounces coconut syrup
2 pinches ground ginger
2 pinches ground cinnamon
Steamed milk