DECAF HAZELNUT
Description
Crisp crunchy hazelnuts
Recommendation
White coffee bags with wire tin tie for closure.
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White coffee bags with wire tin tie for closure.
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Creamy blend of honey vanilla black tea and exotic spices.
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Smooth liqueur with almond pieces.
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Ripe banana with sweet caramelized brown sugar and a hint of rum.
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Sweet cherries surrounded by rich chocolate and dusted with cocoa powder. Please
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Dark chocolate with sweet-tart raspberries.
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Hazelnuts lightly sprinkled with cinnamon.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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cordial flavored custard topped with caramelized brown sugar.
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Sweet cherries surrounded by rich chocolate and dusted with cocoa powder. Please
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Hazelnuts lightly sprinkled with cinnamon.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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cordial flavored custard topped with caramelized brown sugar.
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Macadamia nut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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An island blend of coffee liqueur, caramel and vanilla.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Straight off the tree good and juicy.
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Ripened mixture of black & red raspberries dipped in a delicious heavy creme.
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Sweet creamy sticky gooey caramel.
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Vanilla and hazelnut coated in sweet white chocolate.
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Double ended one end is 2´ and the other end is 2 1/4´ stainless steel.
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White with a stainless steel clip used to tell the temperature of the liquid.
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Macadamia nut, coconut and pineapple.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Raw almond kisses encased with warm chocolate hugs.
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An island blend of coffee liqueur, caramel and vanilla.
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Green tea scented with fresh cut jasmine flowers.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Top grade Colombian coffee medium bodied.
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Cleans grinder burrs and casings.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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A mix of mocha, toffee and toasted almonds.
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Deep red in the cup, with fresh picked berries.
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Spicy blend of black teas, ginger, cinnamon, allspice, nutmeg, clove and cardamom.
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Rich mango flavor combines with sweet, fresh coconut.
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Premium Ceylon, Assam and Yunnan black teas infused with oil of bergamot.
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A green tea with distinctive ginger and mellow peach flavors enhanced by matcha.
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A delicate China tea scented with jasmine flowers.
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This lively tea has a smooth lemon flavor with a lingering bite of ginger.
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Naturally sweet, dessert-like tea flavored with pure spices and licorice.
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A delicately fruity mango flavor with a hint of passionfruit.
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Orange zest, cinnamon and natural sweet spices added to fine tea.
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This fruity herbal tea is a blend of chamomile flowers with orange and starfruit.
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Choice black teas blended with natural peach.
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This surprisingly full-bodied organic white tea is antioxident-rich.
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Fruity ruby red hibiscus blend with cool mint. Delicious hot or iced.
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Our luscious White Peach Oolong blends delicious Wuyi Oolong with ripe peach flavor.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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Coconut topping a vanilla butter cookie baked until a golden brown.
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Toasted pecans with a splash of vanilla.
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A rich, buttery caramel flavor.
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A rich, cream-dairy profile having subtle undertones of buttery vanilla.
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Vanilla and hazelnuts swirled together for a sweet treat.
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Ruby red raspberries enveloped in a French vanilla melt away shell.
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Sweet raspberries with white chocolate.
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Vanilla and hazelnut coated in sweet white chocolate.
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