DECAF CARAMEL SUNDAE
Description
Home-made vanilla ice cream with a warm gooey caramel sauce topping.
Recommendation
Creamy blend of honey vanilla black tea and exotic spices.
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Creamy blend of honey vanilla black tea and exotic spices with extra vanilla added.
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Includes 36 Perfect Pot Packets.
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Natural brown coffee bags with wire tin tie for closure.
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Creamy blend of honey vanilla black tea and exotic spices with a hint of raspberry.
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Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Creamy blend of honey vanilla black tea and exotic spices with a hint of raspberry.
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Creamy blend of honey vanilla black tea and exotic spices.
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Creamy blend of honey vanilla black tea and exotic spices with extra vanilla added.
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100% pure Hawaiian sugar cane caramelized to a sandy beach brown.
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A combination of butterscotch and English toffee.
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A rich blend of chocolate, hazelnut and Amaretto.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Creamy caramel covered with milk chocolate.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Includes 40 assorted single-serving packets.
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Dark roasted Colombian blended with light roasted Sumatra & Guatemalan.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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A combination of butterscotch and English toffee.
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A rich blend of chocolate hazelnut and Amaretto.
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Caramel drizzled on fresh roasted cashews.
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Sticky hot caramel draped over a crunchy red apple.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Dark roasted Colombian & Guatemalan blended with light roast.
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Macadamia nut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Honey & maple drizzled over warm pralines.
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An island blend of coffee liqueur, caramel and vanilla.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Pumpkin, spices and fresh hazelnuts.
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Sweet creamy sticky gooey caramel.
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Vanilla and hazelnut coated in sweet white chocolate.
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The sweet taste of a classic breakfast with a hint of dusted cinnamon.
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20 x 16 poster. Usually can ship in box with order.
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Macadamia nut, coconut and pineapple.
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Colombian Nicaraguan & Costa Rican blended into a perfect brew.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Vanilla, hazelnut and mulling spices warm up the season.
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Honey & maple drizzled over warm pralines.
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20 x 16 poster. Usually can ship in box with order.
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Raw almond kisses encased with warm chocolate hugs.
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Sweet custard cream and milk chocolate.
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An island blend of coffee liqueur, caramel and vanilla.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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A combination of milk chocolate and dark chocolate smothered on top of coffee beans.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Hazlenuts macadamia nuts and Brazil nuts blended together with a touch of sweetness.
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Top grade Colombian coffee medium bodied.
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Red candy ribbon swirled around a cool peppermint stick.
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Pumpkin, spices and fresh hazelnuts.
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This cleaner can be used to back flush espresso machines or to clean airpots.
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Legendary ruby cake with heavenly creamy, rich frosting.
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20 x 16 Poster. Usually can ship in box with order.
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Whole chestnuts roasted over an open fire bursting with nutty goodness.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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A mix of mocha, toffee and toasted almonds.
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Variety pack includes 5 bags of each tea 125 bags included.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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Toasted pecans with a splash of vanilla.
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French vanilla dusted with vanilla powder.
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You love them as a cookie you´ll love it as a coffee too.
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Sweet raspberries with white chocolate.
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Vanilla and hazelnut coated in sweet white chocolate.
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Featured Recipe
Cappuccino Hazelnut Cream
1 1/2-3 ounces hot espresso3/4 ounce hazelnut syrup
1/2 ounce French vanilla syrup
Steamed milk
Dust with nutmeg