COSTA RICAN TARRAZU
Description
Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
Recommendation
White coffee bags with wire tin tie for closure.
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White coffee bags with wire tin tie for closure.
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Blend with ice and water for a cool treat.
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Creamy green tea blended in a cool drink.
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Blend with ice and water for a cool treat.
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Creamy blend of honey vanilla black tea and exotic spices with a hint of raspberry.
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Creamy blend of honey vanilla black tea and exotic spices.
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Ripe bananas with hazelnuts and vanilla.
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Medium bodied with a pleasant aroma and a light smooth taste.
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Smooth taste medium body mild flavor and pleasant aroma.
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Smooth medium body with a little dark roast added. Sure to please.
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A combination of butterscotch and English toffee.
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Extracted espresso topped with steamed milk.
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Creamy Irish liqueur with a hint of sweet caramel.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Delightful nutty flavor of the world´s favorite nut.
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Sweet cherries surrounded by rich chocolate and dusted with cocoa powder. Please
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Crunchy hazelnut pieces baked into a warm morning pastry.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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A wonderful blend of three different roast levels of Colombian Supremo.
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A percentage of all sales of Bear’s Blend will be donated to Bear Necessities.
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Sweet cherries surrounded by rich chocolate and dusted with cocoa powder. Please
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Milk chocolate with creamy peanut butter.
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Dark roasted Colombian & Guatemalan blended with light roast.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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Macadamia nut, coconut and pineapple.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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An island blend of coffee liqueur, caramel and vanilla.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Vanilla and hazelnut coated in sweet white chocolate.
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Sweet Cream in Spanish this popular dessert in Mexico is a creamy caramel delight.
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Medium bodied with earthy notes. Multi-colored beans smaller than most.
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The finest of Ethiopian coffee from the highest elevations of the Sidamo region.
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A rich blend of Colombian Java and Kenya. Snappy flavor with high acidity.
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Consumer brochure
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23 x 16 poster. Usually ships in box with order.
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Medium bodied with a crisp clean flavor.
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Hazelnut, coconut and pineapple.
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Macadamia nut, coconut and pineapple.
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Colombian Nicaraguan & Costa Rican blended into a perfect brew.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Raw almond kisses encased with warm chocolate hugs.
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This coffee is laid out in the open and exposed to monsoon winds and rain.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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Sweet custard cream and milk chocolate.
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An island blend of coffee liqueur, caramel and vanilla.
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Heavy bodied high acidity with a crisp snappy taste. Wonderful in Full City Roast.
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Deep dark roasts of Central American & African beans.
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Very popular taste of Ethiopian and Java blended together.
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Full bodied with a smooth finish. An eye opening brew.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Hazlenuts macadamia nuts and Brazil nuts blended together with a touch of sweetness.
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Florida´s best succulent & juicy fresh from the grove.
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A classic clean cup with great body and mildness.
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Smooth medium body with a little dark roast added. Sure to please.
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Top grade Colombian coffee medium bodied.
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A mild bodied coffee with a wonderful aroma. One of the best selling organic coffees
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Butter crisp cookies with sweet almond bits & sprinkled with sugar.
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20 x 16 Poster. Usually can ship in box with order.
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Cinnamon, nutmeg, cloves and allspice mixed with pumpkin.
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Flavor of freshly picked ripe strawberries.
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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Velvety raspberry liqueur with a hint of unmistakable Italian amaretto.
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Carefully picked beans roasted to perfection and blended just right.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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A mix of mocha, toffee and toasted almonds.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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A rich, buttery caramel flavor.
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Deep-red in hue with the aroma of fresh-picked summer cherries.
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Has a clear crisp fresh vanilla beans from Madagascar.
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Domestically grown hazelnuts with a sweet full taste.
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Has a robust coffee flavor with smooth creamy accents.
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Snuggle down with the classic taste of maple.
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Has the taste of deep dark chocolate.
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The rich flavor conjures up images of decadent, creamy French Vanilla ice cream.
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Has a rich creamy taste.
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Has a rich creamy taste.
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Vanilla and hazelnut coated in sweet white chocolate.
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20 x 16 Poster. Usually ships in box with order.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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