CINNAMON HAZELNUT BROWN SUGAR
Recommendation
A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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A blended fruit and tea smoothie with ginkgo, ginseng and guarana.
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A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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Smooth liqueur with almond pieces.
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Ripe banana with sweet caramelized brown sugar and a hint of rum.
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Smooth medium body with a little dark roast added. Sure to please.
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Cordial soaked cherries sheltered by rich milk chocolate.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Fudgy dark chocolate with swirls of milk chocolate stripes.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Macadamia nut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Heavy bodied with a deep rich aroma and intense flavor.
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Our best selling Jamaican Me Crazy with caramel.
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An island blend of coffee liqueur, caramel and vanilla.
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Medium to heavy bodied with a deep smooth flavor and mellow acidity.
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Deep dark roasts of Central American & African beans.
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Light bodied with a medium flavor and low acidity.
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Smooth medium body with a little dark roast added. Sure to please.
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Top grade Colombian coffee medium bodied.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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A rich, cream-dairy profile having subtle undertones of buttery vanilla.
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Recreates the classic combination of toasted pecans and butter in a decadent syrup.
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Domestically grown hazelnuts with a sweet full taste.
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Has a fresh picked juicy taste.
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