CHOCOLATE MINT
Description
Milk chocolate with a hint of peppermint.
Recommendation
Light bodied blend of three regions roasted between American and Vienna.
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Ripe delicious apples topped with brown sugar & cinnamon.
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Smooth medium body with a little dark roast added. Sure to please.
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Rich caramel flowing over hazelnuts.
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Cinnamon raisins nutmeg topped with a cream cheese frosting.
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Ripe bananas dipped in milk chocolate then rolled in hazelnuts.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Milk chocolate with a hint of peppermint.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Sweet Cream in Spanish this popular dessert in Mexico is a creamy caramel delight.
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Shown in 3 lb can.
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Butterscotch liqueur caramel and a hint of hazelnut.
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An island blend of coffee liqueur, caramel and vanilla.
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Change your luck with butterscotch, caramel and hazelnut.
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Butter-toffee pralines sugar-coated with sweet sticky honey.
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Medium to heavy bodied. Our Roastmaster´s private blend of beans.
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Has a deep indigo hue, sweet berry flavor and subtle, true-to-the-fruit bouquet.
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Domestically grown hazelnuts with a sweet full taste.
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Has a fresh picked juicy taste.
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Tastes like freshly picked strawberries with a strong pleasant scent.
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Has the taste of deep dark chocolate.
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Has a fresh picked juicy taste.
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Exotic and complex vanilla bean flavor with warm oak undertones and a robust aroma.
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Vanilla and hazelnuts swirled together for a sweet treat.
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