CARAMEL NUT
Description
Rich caramel flowing over hazelnuts.
Recommendation
Almonds and coconut encased in fudge.
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NEW!!Smooth blend of American coffees. Medium body,rich aroma, nutty finish.
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Smooth medium body with a little dark roast added. Sure to please.
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A combination of butterscotch and English toffee.
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Caramel drizzled on fresh roasted cashews.
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Creamy Irish liqueur with a hint of sweet caramel.
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Cinnamon raisins nutmeg topped with a cream cheese frosting.
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Black cherries floating in a vanilla creme.
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Rich milk chocolate with an almond crunch.
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Warm cake donut layered with rich chocolate.
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Milk chocolate with a hint of peppermint.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Hazelnut praline dusted with cinnamon
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Crunchy hazelnut pieces baked into a warm morning pastry.
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Dark roasted Colombian blended with light roasted Sumatra & Guatemalan.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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cordial flavored custard topped with caramelized brown sugar.
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Fudgy dark chocolate with swirls of milk chocolate stripes.
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Almonds and coconut encased in fudge. nutritional info.
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Chocolate cake with mounds of whipped cream topped with cherries.
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Smooth medium body with a little dark roast added. Sure to please.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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A wonderful blend of three different roast levels of Colombian Supremo.
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Fudgy, dark chocolate with swirls of milk chocolate stripes.
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Our best selling Jamaiacan Me Crazy with caramel.
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Change your luck with butterscotch, caramel and hazelnut.
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Ripe yellow banana rolled in brown sugar drizzled with toffee.
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Sweet creamy sticky gooey caramel.
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A mix of mocha, toffee and toasted almonds.
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Creamy vanilla added to toasted almonds and pralines.
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Heavy bodied with a full aroma and deep flavor.
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Light and dark roasted Colombian beans create the perfect after dinner drink.
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Dipped chocolate & vanilla twist with a crisp cocoa shell.
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Would be classified as a milk chocolate taste.
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Hazelnut, coconut and pineapple.
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Colombian Nicaraguan & Costa Rican blended into a perfect brew.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Hot fresh roasted cashews dripping in sweet sticky honey.
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Blended cordial made from vanilla beans & coffee for the finest Irish liqueur.
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Our best selling Jamaican Me Crazy with caramel.
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An island blend of coffee liqueur, caramel and vanilla.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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Change your luck with butterscotch, caramel and hazelnut.
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Fudge baked with walnut chips topped with a layer of sleek maple.
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Full bodied with a smooth finish. An eye opening brew.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Pumpkin, spices and fresh hazelnuts.
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This cleaner removes the build up of milk solids and oils from steam wand.
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This cleaner can be used to back flush espresso machines or to clean airpots.
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Legendary ruby cake with heavenly creamy, rich frosting.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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A mix of mocha, toffee and toasted almonds.
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The unmistakable nutty flavor and fragrant and sweetness.
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Has the flavor and aroma of the traditional English candy.
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The taste and aroma of rich, dark caramel candy.
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Recreates the classic flavor of peanut butter in a drinkable form.
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Has a exotic tang and juicy sweetness. Made from cayenne pineapples from Hawaii.
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Fits 750ml bottles. It pumps out 1/4 oz premeasured servings.
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Has the taste of deep dark chocolate.
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Dark chocolate liqueur and lady fingers soaked in espresso.
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Has a rich creamy taste.
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Fits 750ml Torani bottles. Used to pour small amounts. Sold by the dozen.
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Creamy vanilla added to toasted almonds and pralines.
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Rich vanilla blended with freshly picked pineapples and coconuts.
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Vanilla and hazelnuts swirled together for a sweet treat.
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Double-whipped mousse sweetened with white cocoa.
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