CARAMEL MUDSLIDE
Description
Creamy Irish liqueur with a hint of sweet caramel.
Recommendation
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Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Creamy blend of honey vanilla black tea and exotic spices.
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Creamy blend of honey vanilla black tea and exotic spices.
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Smooth liqueur with almond pieces.
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Ripe bananas with hazelnuts and vanilla.
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Smooth medium body with a little dark roast added. Sure to please.
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A rich blend of chocolate, hazelnut and Amaretto.
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Cinnamon raisins nutmeg topped with a cream cheese frosting.
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Sweet cherries surrounded by rich chocolate and dusted with cocoa powder. Please
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Pecans covered with caramel topped with rich milk chocolate.
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Dark chocolate with sweet-tart raspberries.
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Hazelnuts lightly sprinkled with cinnamon.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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cordial flavored custard topped with caramelized brown sugar.
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Fudgy dark chocolate with swirls of milk chocolate stripes.
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An incredible chocolate-fudge flavor like nothing you´ve had before.
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Smooth medium body with a little dark roast added. Sure to please.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Light bodied with a medium flavor and low acidity. The finest SHG.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Sweet Cream in Spanish this popular dessert in Mexico is a creamy caramel delight.
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Medium bodied with earthy notes. Multi-colored beans smaller than most.
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The finest of Ethiopian coffee from the highest elevations of the Sidamo region.
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The sweet taste of a classic breakfast with a hint of dusted cinnamon.
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Wonderful brandy with orange notes.
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Macadamia nut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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An island blend of coffee liqueur, caramel and vanilla.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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Heavy bodied high acidity with a crisp snappy taste. Wonderful in Full City Roast.
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Blend of light and dark Central American coffee.
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Medium to heavy bodied high acid level. Interesting cognac flavor.
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Hazlenuts macadamia nuts and Brazil nuts blended together with a touch of sweetness.
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Butter crisp cookies with sweet almond bits & sprinkled with sugar.
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20 x 16 Poster. Usually can ship in box with order.
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Vibrant berry flavor, predominantly boysenberry, with a deep, sweet fruit boldness.
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Flavor of freshly picked ripe strawberries.
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Medium to heavy bodied. Our Roastmaster´s private blend of beans.
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A mix of mocha, toffee and toasted almonds.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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Coconut topping a vanilla butter cookie baked until a golden brown.
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A rich, buttery caramel flavor.
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A rich, premium dark chocolate flavor profile.
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Deep-red in hue with the aroma of fresh-picked summer cherries.
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It has the ripe flavor of bananas grown in tropical climates.
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Has a clear crisp fresh vanilla beans from Madagascar.
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Has a robust coffee flavor with smooth creamy accents.
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Has a buttery toffee taste wth a smooth and creamy texture.
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The rich flavor conjures up images of decadent, creamy French Vanilla ice cream.
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Domestically grown hazelnuts with a sweet full taste.
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Has a rich creamy taste.
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Has a rich creamy taste.
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Vanilla and hazelnuts swirled together for a sweet treat.
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Sweet raspberries with white chocolate.
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