CAFE 89
Description
Opulent mixture of hazelnuts Amaretto liqueur and sweetened cocoa beans.
Recommendation
Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Light bodied blend of three regions roasted between American and Vienna.
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Blend with ice and water for a cool treat.
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A blend of rich coffee and the sweet creamy caramel candy.
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Blend with ice and water for a cool treat.
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Blend with ice and water for a cool treat.
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Used as a substitute for frozen yogurt or ice cream.
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Creamy blend of honey vanilla black tea and exotic spices with chocolate.
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Creamy blend of honey vanilla black tea and exotic spices.
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Creamy blend of honey vanilla black tea and exotic spices with extra vanilla added.
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Creamy Irish liqueur with a hint of sweet caramel.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Tart cherries dusted with cinnamon in a crisp crust.
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Pecans covered with caramel topped with rich milk chocolate.
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Dark roasted Colombian blended with light roasted Sumatra & Guatemalan.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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An incredible chocolate-fudge flavor like nothing you´ve had before.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Tart cherries dusted with cinnamon in a crisp crust.
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Your taste buds will spring for this fusion of freshly harvested berries.
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Wonderfully, rich caramel flavor.
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Wonderfullt rich, chocolate flavor.
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Wonderfully rich, creamy flavor.
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Macadamia nut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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An island blend of coffee liqueur, caramel and vanilla.
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Blend of light and dark Central American coffee.
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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Carefully picked beans roasted to perfection and blended just right.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Medium to heavy bodied. Our Roastmaster´s private blend of beans.
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A mix of mocha, toffee and toasted almonds.
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Coconut topping a vanilla butter cookie baked until a golden brown.
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A rich, premium dark chocolate flavor profile.
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Add the flavor of sun-ripened raspberries and a vibrant blue color.
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Sweet pure cane sugar flavor.
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The taste and aroma of rich, dark caramel candy.
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Deep-red in hue with the aroma of fresh-picked summer cherries.
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Has a minty and intense flavor.
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Captures a rich fully-ripened raspberry profile.
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Domestically grown hazelnuts with a sweet full taste.
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Has a fresh tangy citrus taste.
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This ruby red colored syrup delivers a tangy and not-too-sweet flavor.
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Tastes like freshly picked strawberries with a strong pleasant scent.
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The rich flavor conjures up images of decadent, creamy French Vanilla ice cream.
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Has a rich creamy taste.
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Sweet, juicy, red watermelon.
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Sweet raspberries with white chocolate.
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Blueberries bursting with flavor.
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A rich blend of chocolate hazelnut and Amaretto.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Our best selling Jamaiacan Me Crazy with caramel.
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Featured Recipe
Night In Venice
2 ounces hot espresso1/2 ounce chocolate syrup
1/2 ounce amaretto syrup
1/2 ounce cherry syrup
4-6 ounces cold milk
Whipped cream‚ for topping