BRAZIL SANTOS
Description
Medium bodied with a pleasant aroma and a light smooth taste.
Recommendation
Blend with ice and water for a cool treat.
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Ripe bananas with hazelnuts and vanilla.
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A percentage of all sales of Bear’s Blend will be donated to Bear
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Smooth taste medium body mild flavor and pleasant aroma.
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Balanced body brightness and sweet/bittersweet flavors.
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Roasted ground root of the chicory plant used as a coffee filler.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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A wonderful blend of three different roast levels of Colombian Supremo.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Bright and clean, full bodied and well-balanced.
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Heavy bodied with a full aroma and deep flavor.
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The finest of Ethiopian coffee from the highest elevations of the Sidamo region.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Medium bodied with a crisp clean flavor.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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The finest "Strictly High Grown" coffee from Honduras, flavorful and balanced.
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Light bodied with a medium flavor and low acidity.
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Medium to heavy bodied high acid level. Interesting cognac flavor.
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Top grade Colombian coffee medium bodied.
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The finest Strictly High Grown coffee from Honduras flavorful and balanced.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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It has the same nutty chocolate buttercrunch flavor as the delicious confection.
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The unmistakable nutty flavor and fragrant and sweetness.
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Medium bodied with a crisp aroma. Lightest of the dark roasts.
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Vanilla and hazelnut coated in sweet white chocolate.
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Carefully picked beans roasted to perfection and blended in just right.
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The flavor of the month for August is Cinnamon Raisin Toast! $.50 off per
pound for the featured month only.... read more
Featured Recipe
Cinnamon Coffee
Ice1/2 ounce cinnamon syrup
6 ounces espresso
6 ounces cold water
1 ounces half-and-half
2 teaspoons sugar
Cinnamon stick