11 oz VANILLA POUND CAKE
Description
Recommendation
Rich caramel flowing over hazelnuts.
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Cinnamon raisins nutmeg topped with a cream cheese frosting.
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Milk chocolate with a hint of peppermint.
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Hazelnuts lightly sprinkled with cinnamon.
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Sweet Cream in Spanish this popular dessert in Mexico is a creamy caramel delight.
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Raw almond kisses encased with warm chocolate hugs.
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An island blend of coffee liqueur, caramel and vanilla.
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Refreshing mint swirled with dark chocolate.
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Ground nutmeg, cinnamon & whole cloves with Jamiacan rum.
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Vanilla and hazelnut coated in sweet white chocolate.
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Please get all orders in on Friday, May 25 before noon and we will make every effort to get it on its way to you.
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Featured Recipe
World's Greatest Dad Caramella
1 ounce caramel sauce3/4 ounce apple syrup
Splash cinnamon syrup
8 ounces milk
6 ounces espresso