Carmen Miranda
2 cups crushed ice
1 cup unsweetened pineapple juice‚ chilled
1/2 cup orange juice‚ chilled
1/4 cup pineapple syrup
1 tbs. creme de banana syrup
1/4 cup fresh pineapple chunks
1 ripe banana‚ peeled and sliced
Pineapple wedges‚ for garnish