ORGANIC COLOMBIAN SUPREMO *** Fair Trade Certified***
Description
Top grade Colombian coffee medium bodied.
Recommendation
A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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A blended fruit and tea smoothie with ginkgo, ginseng and guarana.
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A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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Medium bodied with a pleasant aroma and a light smooth taste.
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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A wonderful blend of three different roast levels of Colombian Supremo.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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A combination of butterscotch and English toffee.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Dark roasted Colombian & Guatemalan blended with light roast.
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Macadamia nut, coconut and pineapple.
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An island blend of coffee liqueur, caramel and vanilla.
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Pralines rolled in sugar and spice with a splash of vanilla.
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Vanilla and hazelnut coated in sweet white chocolate.
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Heavy bodied with a full aroma and deep flavor.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Macadamia nut, coconut and pineapple.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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The finest "Strictly High Grown" coffee from Honduras, flavorful and balanced.
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Raw almond kisses encased with warm chocolate hugs.
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Heavy bodied with a deep rich aroma and intense flavor.
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Our best selling Jamaican Me Crazy with caramel.
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An island blend of coffee liqueur, caramel and vanilla.
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Medium to heavy bodied with a deep smooth flavor and mellow acidity.
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Deep dark roasts of Central American & African beans.
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Pralines rolled in sugar and spice with a splash of vanilla.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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This mild bodied coffee with a sweet fruity note is a specialty sorted Tanzanian.
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A rich, cream-dairy profile having subtle undertones of buttery vanilla.
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Recreates the classic combination of toasted pecans and butter in a decadent syrup.
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Domestically grown hazelnuts with a sweet full taste.
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Has a fresh picked juicy taste.
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Medium bodied with a crisp aroma. Lightest of the dark roasts.
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Vanilla and hazelnut coated in sweet white chocolate.
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Featured Recipe
Midnight Silk Mocha
2 ounces hot espresso1 ounce anisette syrup
1 ounce unsweetened cocoa powder
8 ounces low-fat milk
1 black jelly bean
Cocoa powder‚ for dusting