DECAF ESPRESSO ROAST
Description
Heavy bodied with a full aroma and deep flavor.
Recommendation
Blend with ice and water for a cool treat.
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A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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Colombian and Indonesian beans roasted both Vienna and Full City.
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A complex blend of Indonesian South American and Aged coffee.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Heavy bodied with a full aroma and deep flavor.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Dipped chocolate & vanilla twist with a crisp cocoa shell.
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Colombian Nicaraguan & Costa Rican blended into a perfect brew.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Heavy bodied with a hardy flavor.
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Our best selling Jamaican Me Crazy with caramel.
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Deep dark roasts of Central American & African beans.
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Very popular taste of Ethiopian and Java blended together.
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A classic clean cup with great body and mildness.
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A rich flavorful cup from one of the world´s finest coffee growing regions.
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Caramelized custard mixed with pumpkin topped with brown sugar.
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Distinct flavor of perfectly ripe, whole bananas.
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Flavor of freshly picked ripe strawberries.
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Throw a fit for this toffee combination.
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A rich, buttery caramel flavor.
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A rich, premium dark chocolate flavor profile.
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A rich, cream-dairy profile having subtle undertones of buttery vanilla.
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Recreates the classic combination of toasted pecans and butter in a decadent syrup.
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The taste and aroma of rich, dark caramel candy.
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The perfect blend of black tea, cinnamon, vanilla, nutmeg, cloves and allspice.
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Has a buttery toffee taste wth a smooth and creamy texture.
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Domestically grown hazelnuts with a sweet full taste.
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The smooth, buttery and sweet taste of macadamia nuts.
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Fits 750ml bottles. It pumps out 1/4 oz premeasured servings.
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Has a rich creamy taste.
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Rich heavy dark roasted beans for the taste of Turkish-style coffee.
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