DECAF CONTINENTAL CAFE
Description
Simple yet expressive. A wonderful blend of three different roast levels of Colombian Supremo.
Recommendation
Decaf version of creamy blend of honey vanilla black tea and exotic spices.
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Crisp all natural lemonade with the slight
sweetness of real honey.
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Creamy blend of honey vanilla black tea and exotic spices.
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Creamy blend of honey vanilla black tea and exotic spices.
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Smooth medium body with a little dark roast added. Sure to please.
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Used to top cappucinos espressos and specialty drinks.
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Rich caramel flowing over hazelnuts.
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A blend of black teas, which produce a cloudless tea.
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Hazelnut praline dusted with cinnamon
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Almonds and coconut encased in fudge. nutritional info.
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Chocolate cake with mounds of whipped cream topped with cherries.
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Smooth mix of pecans and cinnamon.
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Cinnamon, nutmeg, cloves and allspice mixed with pumpkin.
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A mix of mocha, toffee and toasted almonds.
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Creamy vanilla added to toasted almonds and pralines.
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Vanilla and hazelnut coated in sweet white chocolate.
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Colombian Nicaraguan & Costa Rican blended into a perfect brew.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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Blend of light and dark Central American coffee.
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This cleaner removes the build up of milk solids and oils from steam wand.
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Toffee crunch, Brazil nuts, and caramel brushed with vanilla.
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Sweet creamy sticky gooey caramel.
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Throw a fit for this toffee combination.
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A rich, premium dark chocolate flavor profile.
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Has the flavor and aroma of the traditional English candy.
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Has a minty and intense flavor.
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Has a cool pungent taste of domestically grown Yakima mint leaves.
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Has the taste of a cold bottle of Root Beer. Great for Root Beer Floats.
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Has the taste of deep dark chocolate.
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Has a fresh tangy sweet strong citrus taste.
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Perfectly captures the creamy, toasty notes of the traditional favorite.
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Has a rich creamy taste.
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Vanilla and hazelnuts swirled together for a sweet treat.
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Vanilla and hazelnut coated in sweet white chocolate.
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