CINNAMON HAZELNUT PRALINE
Description
Hazelnut praline dusted with cinnamon
Recommendation
Almonds and coconut encased in fudge.
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Smooth medium body with a little dark roast added. Sure to please.
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Rich caramel flowing over hazelnuts.
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Almonds and coconut encased in fudge. nutritional info.
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Chocolate cake with mounds of whipped cream topped with cherries.
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A wonderful blend of three different roast levels of Colombian Supremo.
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Sweet creamy sticky gooey caramel.
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A mix of mocha, toffee and toasted almonds.
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Creamy vanilla added to toasted almonds and pralines.
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Colombian Nicaraguan & Costa Rican blended into a perfect brew.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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Full bodied with a smooth finish. An eye opening brew.
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Cinnamon, nutmeg, cloves and allspice mixed with pumpkin.
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This cleaner can be used to back flush espresso machines or to clean airpots.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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The unmistakable nutty flavor and fragrant and sweetness.
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Has the flavor and aroma of the traditional English candy.
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Has a exotic tang and juicy sweetness. Made from cayenne pineapples from Hawaii.
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Has the taste of deep dark chocolate.
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Dark chocolate liqueur and lady fingers soaked in espresso.
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