CANDY CARAMEL MELT
Description
Caramel hard candy.
Recommendation
Crisp all natural lemonade with the slight
sweetness of real honey.
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Blend with ice and water for a cool treat.
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Light bodied blend of three regions roasted between American and Vienna.
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Agave nectar is a natural sweetener made from the juice of the Agave cactus.
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Toasted almonds and almond slivers.
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Fluffy angel food cake topped with fresh berries.
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Medium bodied with a pleasant aroma and a light smooth taste.
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Smooth medium body with a little dark roast added. Sure to please.
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A rich blend of chocolate, hazelnut and Amaretto.
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Colombian and Indonesian beans roasted both Vienna and Full City.
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Creamy Irish liqueur with a hint of sweet caramel.
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Home-made vanilla ice cream with a warm gooey caramel sauce topping.
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Warm cake donut layered with rich chocolate.
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Chocolate almonds and coconut with almond slivers and coconut flakes.
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Coconut floating in vanilla. Please note: Coconut flakes may change nutritional info.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Smooth medium body with a little dark roast added. Sure to please.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Cinnamon sprinkled over fresh picked berries.
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Sweet custard cream and milk chocolate.
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Hazlenuts macadamia nuts and Brazil nuts blended together with a touch of sweetness.
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French vanilla dusted with vanilla powder.
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Vanilla and hazelnut coated in sweet white chocolate.
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Ceylon Black Tea, Natural flavors.
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Ceylon Black Tea with Mint flavor.
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Ceylon black tea with Berry Flavors.
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Ceylon black tea with Lime, Lemon and Orange flavor.
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A rich blend of Colombian Java and Kenya. Snappy flavor with high acidity.
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Macadamia nut, coconut and pineapple.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Sweet custard cream and milk chocolate.
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Our best selling Jamaican Me Crazy with caramel.
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An island blend of coffee liqueur, caramel and vanilla.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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Medium roasted beans brew a cup flavorful enough to keep you up.
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Full bodied blend of our favorite beans. Offered until the end.
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Butter crisp cookies with sweet almond bits & sprinkled with sugar.
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Red candy ribbon swirled around a cool peppermint stick.
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Ripened mixture of black & red raspberries dipped in a delicious heavy creme.
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Sweet creamy sticky gooey caramel.
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Apples, cranberries, walnuts & almonds.
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French vanilla dusted with vanilla powder.
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You love them as a cookie you´ll love it as a coffee too.
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Sweet raspberries with white chocolate.
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Vanilla and hazelnut coated in sweet white chocolate.
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Dark milk chocolate smothered on top of coffee beans.
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