ALMOND DELIGHT
Description
Almonds and coconut encased in fudge. Please note: Almonds slivers and coconut flakes may change nutritional info.
Recommendation
Natural brown coffee bags with wire tin tie for closure.
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Natural brown coffee bags with wire tin tie for closure.
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Smooth medium body with a little dark roast added. Sure to please.
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Outstanding blend of five different coffees combining to make an exceptional cup.
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Rich caramel flowing over hazelnuts.
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Hazelnut praline dusted with cinnamon
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Almonds and coconut encased in fudge. nutritional info.
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Chocolate cake with mounds of whipped cream topped with cherries.
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Smooth medium body with a little dark roast added. Sure to please.
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Sweet creamy sticky gooey caramel.
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A mix of mocha, toffee and toasted almonds.
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Creamy vanilla added to toasted almonds and pralines.
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Made with white bristles to gauge regular cleaning.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Butterscotch liqueur caramel and a hint of hazelnut.
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An island blend of coffee liqueur, caramel and vanilla.
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A dash of hazelnuts added to our Jamaican Me Crazy.
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Blend of light and dark Central American coffee.
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Full bodied with a smooth finish. An eye opening brew.
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This tender, full-leaf green tea has a mellow flavor and marvelous fragrance.
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The finest washed Ethiopian coffee flavorful bright acidity.
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Cinnamon, nutmeg, cloves and allspice mixed with pumpkin.
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A blend of Indonesian and African beans for full bodied flavor. A best seller.
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Sweet creamy sticky gooey caramel.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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This syrup has a distinctive berry fragrance and intense flavor.
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The taste and aroma of rich, dark caramel candy.
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Has a minty and intense flavor.
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With a fresh aroma its flavor is characteristic of a juicy Valencia orange.
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Has a clear crisp fresh vanilla beans from Madagascar.
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Domestically grown hazelnuts with a sweet full taste.
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Has a cool pungent taste of domestically grown Yakima mint leaves.
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Has the taste of deep dark chocolate.
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Has a cool pungent taste of domestically grown Yakima mint leaves.
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Dark chocolate liqueur and lady fingers soaked in espresso.
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Rich dark strawberries with creamy vanilla.
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