WP DECAF COLOMBIAN SUPREMO
Description
Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
Recommendation
Natural brown coffee bags with wire tin tie for closure.
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White coffee bags with wire tin tie for closure.
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Stainless steel espresso pitcher.
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A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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A blended fruit and tea smoothie with ginkgo ginseng and guarana.
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A rich blend of chocolate, hazelnut and Amaretto.
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Colombian and Indonesian beans roasted both Vienna and Full City.
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Outstanding blend of five different coffees combining to make an exceptional cup.
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Rich caramel crisp hazelnuts and chocolate fudge.
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Cinnamon raisins nutmeg topped with a cream cheese frosting.
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Strawberries bursting with flavor in a dark chocolate shell.
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Cinnamon graham cracker immersed in chocolate crowned with a white chocolate ribbon.
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Includes 40 assorted single-serving packets.
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Medium bodied with an enticing aroma. The highest grade of Colombian coffee.
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Medium bodied with a full deep flavor. Superb in both American and Full City Roasts.
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Delicious ripe sweet cherries.
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Bright and clean, full bodied and well-balanced.
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The finest of Ethiopian coffee from the highest elevations of the Sidamo region.
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Medium to heavy bodied with a bursting aroma. A true eye opener.
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Would be classified as a milk chocolate taste.
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Butterscotch liqueur caramel and a hint of hazelnut.
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Warm spice cake with a layer of diced hazelnuts iced in a vanilla cinnamon frost.
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Raw almond kisses encased with warm chocolate hugs.
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This coffee is laid out in the open and exposed to monsoon winds and rain.
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An island blend of coffee liqueur, caramel and vanilla.
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Medium bodied with a smokey finish. Blend of South American and Ethiopian.
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Change your luck with butterscotch, caramel and hazelnut.
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Refreshing mint swirled with dark chocolate.
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Light bodied with a medium flavor and low acidity.
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A combination of milk chocolate and dark chocolate smothered on top of coffee beans.
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A classic clean cup with great body and mildness.
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Butter crisp cookies with sweet almond bits & sprinkled with sugar.
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Strictly Hard Bean Boquette, the finest coffee from Panama.
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Red candy ribbon swirled around a cool peppermint stick.
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Caramelized custard mixed with pumpkin topped with brown sugar.
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A mix of mocha, toffee and toasted almonds.
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Heavy bodied low acid level with a nutty flavor. Grade 1 Sumatra.
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Aloha!... Cashews, macadamia nuts, coconut and papaya.
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Blend of medium to dark roast to make a well balanced cup of coffee.
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2 oz. bags of assorted Willett´s chocolate covered coffee beans.
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Mild blend of the finest coffee grown in the Andes Mountains.
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Colombian and Indonesian beans roasted both Vienna and Full City and blended
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Heavy bodied with a hardy flavor.
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An island blend of coffee liqueur, caramel and vanilla.
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Heavy bodied blend of Indonesian and Colombian dark roasted. Our #1 selling blend.
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